Cebu’s Newest Cheesecake Obsession Began as One Loca Idea
Gonzalo Bermejo brought a Spanish cheesecake recipe to Cebu, then let tableya, ube, and a few typhoons shape the rest.
Gonzalo Bermejo brought a Spanish cheesecake recipe to Cebu, then let tableya, ube, and a few typhoons shape the rest.
NBF Matcha Bar takes its name from a bitter first sip, and its menu from a simple rule: serve only the matcha worth drinking.
A neighborhood cha chaan teng lands in Cebu, bringing Hong Kong’s comfort food classics (and a little Cantonese film nostalgia) to the table.
Bright pink-and-blue branding, illustrated cups, and a whole lot of personality.
Some things are just worth folding for.
And that’s exactly why he started Komorebi Tea Room anyway.
A small eatery in Capitol Site keeps things simple, sulit, and full of flavor Cebuanos already know.
Tokyo’s Atelier Matcha debuts in Cebu, bringing authentic Uji matcha and 160 years of Kyoto tea craftsmanship to everyday life.
Cebu’s newest cleansing ritual is here—and it’s taking on the city’s milk tea obsession.
How to indulge in Cebu’s favorite putok batok feast without letting your blood pressure follow suit.